Our production process
Curious about how we transform our artisanal cheeses into a grated end product full of flavor? Dive into our production process and discover how we at Schoeps strive for top quality every day.
1. Selection
At Schoeps, everything starts with selecting the best cheeses. We adhere to strict quality standards and work exclusively with European cheese producers who, like us, strive for perfection. Before we process the cheeses, our experts inspect them for texture, flavor, and moisture content. This way, you can always be assured of the highest quality. Promise!
2. Processing
Approved? Then it’s time to process the cheese. Our advanced grating equipment ensures evenly grated cheeses with a consistent texture and delicious flavor. We offer various grating sizes so you always have a cheese that perfectly matches your culinary needs and recipes.
3. Packaging
After grating, the cheese is immediately packaged in a protective atmosphere to ensure freshness and protect it from moisture and contamination. Each bag receives a clear label containing the cheese name, production date, batch number, expiration date, and nutritional values. Thanks to the unique code, we can easily trace the bag later.
4. Storage and distribution
The packaged cheeses are stored in our refrigerated warehouse under controlled temperatures before being quickly distributed by our transport partners. We always choose reliable carriers who can guarantee short delivery times, ensuring you receive products of the best freshness.
5. Customer satisfaction and innovation
Customer satisfaction is our number one priority at Schoeps. We listen to our customers' feedback and strive to adapt as much as possible to meet their specific needs. We are constantly looking for innovative methods that allow us to continuously improve our products and processes.
Our grated cheese is more than just a product: it is a promise of quality!
